Kefir Culture and Improved Gut Microbiota Composition

• An overview of fermentation in the food industry - looking back from a new perspective.

  • 2023-11-28
  • Review
  • Bioresources and bioprocessing 10(1)
  • • Shahida Anusha Siddiqui
    • Zeki Erol
    • Jerina Rugji
    • Fulya Taşçı
    • Hatice Ahu Kahraman
    • Valeria Toppi
    • Laura Musa
    • Giacomo Di Giacinto
    • Nur Alim Bahmid
    • Mohammad Mehdizadeh
    • Roberto Castro-Muñoz

  • PubMed: 38647968
  • DOI: 10.1186/s40643-023-00702-y

  5 Insights on

  • Improved Gut Microbiota Composition

  • Low evidence

  consumption of fermented products can reduce the risk of non-communicable diseases

  Effect

  Beneficial

  Effect size

  Small