"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".
- 2023-06-16
- Journal of food science and technology 60(10)
- Daraksha Iram
- Manish Singh Sansi
- Sunita Meena
- Anil Kumar Puniya
- Shilpa Vij
- PubMed: 37599850
- DOI: 10.1007/s13197-023-05776-2
- Low evidence
The peptide fractions with a molecular weight of < 10 kDa (0-10 kDa) significantly increased the membrane permeability of both E. coli (70.30 ± 0.41%) and S. aureus (63.04 ± 0.31%)... [and] demonstrated synergistic effects with several antibiotics ... against the resistant ESBL 1384 strain
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes