Lactic Acid Bacteria YK-1 and Reduced Inflammation

• Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity.

  • 2026-01-05
  • n = 17
  • Frontiers in nutrition 12
  • • JeongOk Lee
    • Selin Jung
    • Ji-Eun Lee
    • Muhammad Hamayun
    • Su Hwan Park
    • Young-Jin Choi
    • Eun-Kyung Kim
    • Jong-Ho Lee
    • Ho-Youn Kim
    • Bokyung Lee

  • PubMed: 41561173
  • DOI: 10.3389/fnut.2025.1718524

  1 Insight on

  • Reduced Inflammation

  • Low evidence

  quantitative RT-PCR analysis showed that these LAB strains significantly downregulated TNF-α mRNA expression, reflecting substantial anti-inflammatory effects

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes