Lactiplantibacillus plantarum KABP-022 and Reduced Inflammation Levels

• Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

  • 2022-10-03
  • PLOS ONE 17(10)
  • • Y. Oh
    • Seul-Ah Kim
    • Soo Hwi Yang
    • D. H. Kim
    • Yanwei Cheng
    • Jung Il Kang
    • Sang yun Lee
    • N. Han

  • PubMed: 36190947
  • DOI: 10.1371/journal.pone.0273986

  2 Insights on

  • Reduced Inflammation Levels

  • Low evidence
  • Rigorous Journal

  Lactiplantibacillus plantarum PMO 08 has been used as a probiotic starter culture for plant-based fermented beverages, with various health-promoting effects such as cholesterol-lowering and anti-inflammatory activities.

  Effect

  Beneficial

  Effect size

  Moderate