Lactobacillus acidophilus L-92 and Improved Antioxidant Activity

• Emerging Synbiotics Consisting of Catechin and Probiotic Bacteria: Exploring Aggregation, Adhesion, Antioxidant, and Anticancer Effects.

  • 2025-06-20
  • Probiotics and antimicrobial proteins 18(2)
  • • Sena Davran Bulut
    • Buse Nur Derebası
    • Sevilay Günay
    • Yavuz Erden
    • Hasan Ufuk Celebioglu
    • Mustafa Ümit Ünal

  • PubMed: 40537614
  • DOI: 10.1007/s12602-025-10631-1

  1 Insight on

  • Improved Antioxidant Activity

  • Low evidence
  • Rigorous Journal

  LGG grown with catechin exerted 30% more antioxidant potential compared the LGG.

  Effect

  Beneficial

  Effect size

  Small

• Bioprocessing of Sargassum fusiforme via Lactobacillus Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities.

  • 2025-04-17
  • Foods (Basel, Switzerland) 14(8)
  • • Chao Zhang
    • Houyun Zhang
    • Shengli Lin
    • Laijin Su

  • PubMed: 40282786
  • DOI: 10.3390/foods14081385

  3 Insights on

  • Improved Antioxidant Activity

  • Low evidence

  fermentation with Lactobacillus delbrueckii promoted significant increases in the total phenolic contents... S. fusiforme fermented using L. delbrueckii showed superior ABTS radical scavenging activity... L. plantarum... showed enhanced DPPH radical scavenging capacity, and fermentation using L. rhamnosus promoted the highest ferric-ion-reducing power

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes