Lactobacillus acidophilus L-92 and Increased Antioxidant Activity

• Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability.

  • 2026-02-05
  • Review
  • Foods (Basel, Switzerland) 15(3)
  • • Doheon Kim
    • Uyory Choe
    • Young-Jin Park

  • PubMed: 41683164
  • DOI: 10.3390/foods15030578

  7 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  microbial fermentation consistently increases TPC and enhances antioxidant activity

  Effect

  Beneficial

  Effect size

  Moderate

• Application of Probiotics in Cats and Dogs: Benefits and Mechanisms.

  • 2025-10-17
  • Review
  • Veterinary sciences 12(10)
  • • Jintao Sun
    • Xinshu Gu
    • Huaiyu Zhang
    • Lihong Zhao
    • Jinquan Wang
    • Xiumin Wang
    • Hui Tao
    • Zhenlong Wang
    • Bing Han

  • PubMed: 41150148
  • DOI: 10.3390/vetsci12101008

  14 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  Specific probiotic strains exert their functions via mechanisms such as increasing immunoglobulin levels, suppressing the expression of inflammatory factors, and boosting antioxidant enzyme activity.

  Effect

  Beneficial

  Effect size

  Small

• Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement.

  • 2025-09-16
  • Review
  • Frontiers in nutrition 12
  • • Chen Li
    • Tong Liu
    • Xiaohong Li
    • Wenli Gao
    • Jiayin Lv
    • Gaojian Hu
    • Chunjiang Li
    • Fangfang Liu
    • Xianjun Liu
    • Xianglong Meng

  • PubMed: 41036200
  • DOI: 10.3389/fnut.2025.1605558

  2 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  It highlights microbial-driven biotransformation of polyphenols and flavonoids, which enhances antioxidant activity and bioavailability.

  Effect

  Beneficial

  Effect size

  Moderate

• Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.

  • 2025-07-14
  • Frontiers in nutrition 12
  • • Haotian Huang
    • Xiaobo Zhou
    • Mengge Sun
    • Jiajie Chen
    • Tao Tan
    • Dongsheng Yang

  • PubMed: 40727698
  • DOI: 10.3389/fnut.2025.1607077

  1 Insight on

  • Increased Antioxidant Activity

  • Low evidence

  The extracted PEPs exhibited significant scavenging activity against DPPH, ABTS, and hydroxyl radicals, as well as robust total reducing capacity.

  Effect

  Beneficial

  Effect size

  Moderate