Lactobacillus acidophilus LA-02 and Improved Antioxidant Activity

• Combined fortification of yogurt with grape pomace pectic oligosaccharides and encapsulated probiotics.

  • 2026-02-05
  • Scientific reports 16(1)
  • • Mohamad Savarolyia
    • Sara Amiri Samani
    • Mina Ghorbani
    • Maedeh Khezri
    • Milad Kazemi
    • Manochehr Momeni Shahraki
    • Faramarz Khodaiyan
    • Seyed Saeid Hosseini

  • PubMed: 41644652
  • DOI: 10.1038/s41598-026-35862-2

  1 Insight on

  • Improved Antioxidant Activity

  • Low evidence
  • Rigorous Journal

  enhanced antiradical scavenging activity (47.28%)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes