Lactobacillus acidophilus MAK32L61A and Improved Lactose Tolerance

• Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

  • 1983-05
  • Clinical Trial · n = 6
  • Journal of Dairy Science 66(5)
  • • H. Kim
    • S. Gilliland

  • PubMed: 6409948
  • DOI: 10.3168/JDS.S0022-0302(83)81887-6

  5 Insights on

  • Improved Lactose Tolerance

  • High evidence
  • Highly Cited

  Milk containing either 2.5 X 10(6) or 2.5 X 10(8) Lactobacillus acidophilus/ml improved lactose utilization.

  Effect

  Beneficial

  Effect size

  Moderate