Lactobacillus amylovorus and Improved Digestibility

• Complete genome sequence of Lactobacillus amylovorus 1394N20, a potential probiotic strain, isolated from a Hanwoo calf

  • 2021-09
  • Journal of Animal Science and Technology 63(5)
  • • Young Joon Oh
    • Joon-Yong Kim
    • Jieun Lee
    • S. Lim
    • Dohyeon Yu
    • Yeonsu Oh
    • Jinho Park
    • Hak-Jong Choi

  • PubMed: 34796359
  • DOI: 10.5187/jast.2021.e100

  2 Insights on

  • Improved Digestibility

  • Low evidence
  • Rigorous Journal
  • Clinical

  Genomic sequencing of L. amylovorus strain 1394N20 reveals the immense potential of the strain as a probiotic with nutrient digestibility.

  Effect

  Beneficial

  Effect size

  Small