Lactobacillus amylovorus and Improved Gut Health

• Transcriptome and microbiota analysis reveal differences in the cecum of weaning pigs in response to different dietary crude protein levels.

  • 2026-01-01
  • RCT
  • Animal bioscience 39(1)
  • • Yu-Hsiang Yu
    • Sheng-Bing Chen
    • Han-Tsung Wang
    • Chuan-Shun Lin
    • Andrzej Dybus
    • Beata Hukowska-Szematowicz
    • Yi-Hung Li

  • PubMed: 40808558
  • DOI: 10.5713/ab.25.0135

  2 Insights on

  • Improved Gut Health

  • High evidence

  Overall, 18% CP in an early phase and 16% CP in a late phase can substantially improve growth and gut health in weaning pigs.

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

• Draft genome of Lactobacillus amylovorus KSAU with probiotic potential isolated from the gastrointestinal tract of industrial pigs.

  • 2025-06-12
  • Microbiology resource announcements 14(6)
  • • Yuri A Lysenko
    • Alexander V Milovanov
    • Sergey V Kopyltsov
    • Dominika Gahurová
    • Anastasia V Elisiutikova

  • PubMed: 40396734
  • DOI: 10.1128/mra.00577-24

  1 Insight on

  • Improved Gut Health

  • Low evidence

  Genes encoding the synthesis of bacteriocins were annotated and suggest their potential to improve the preparation and production of probiotics for pigs.

  Effect

  Beneficial

  Effect size

  Small