Lactobacillus amylovorus and Increased Production of Acetate

• Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004(T) in comparison with Lactobacillus amylovorus DSM 20531(T).

  • 2015-05
  • Journal of biotechnology 202
  • • Anita Slavica
    • Antonija Trontel
    • Nuša Jelovac
    • Željka Kosovec
    • Božidar Šantek
    • Srđan Novak

  • PubMed: 25617683
  • DOI: 10.1016/j.jbiotec.2015.01.014

  2 Insights on

  • Increased Production of Acetate

  • Low evidence

  Acetate was produced only when initial concentration of glucose was 55.51mM (10g/L) and production started in the exponential phase when concentration of glucose dropped to 35.52mM (6.40g/L). Similar behavior was observed with the initial concentration of maltose of 29.21mM (10g/L).

  Effect

  Neutral

  Effect size

  Small