Lactobacillus amylovorus and Reduced Faecal pH

• Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics.

  • 2025-10-19
  • Review
  • Foods (Basel, Switzerland) 14(20)
  • • Anjun Chen

  • PubMed: 41154095
  • DOI: 10.3390/foods14203559

  4 Insights on

  • Reduced Faecal pH

  • Low evidence

  Lactobacillus amylovorus has been reported to exert beneficial effects in humans and animals, including... reducing fecal pH.

  Effect

  Beneficial

  Effect size

  Small