Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics.
- 2025-10-19
- Foods (Basel, Switzerland) 14(20)
- Anjun Chen
- PubMed: 41154095
- DOI: 10.3390/foods14203559
Study Design
- Type
- Review
Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia [...].
Research Insights
Lactobacillus amylovorus has been reported to exert beneficial effects in humans and animals, including improving the composition of the intestinal microbiota.
- Effect
- Beneficial
- Effect size
- Small
Lactobacillus amylovorus has been reported to exert beneficial effects in humans and animals, including... improving nutrient absorption.
- Effect
- Beneficial
- Effect size
- Small
Lactobacillus amylovorus has been reported to exert beneficial effects in humans and animals, including... enhancing antioxidant capacity.
- Effect
- Beneficial
- Effect size
- Small
Lactobacillus amylovorus has been reported to exert beneficial effects in humans and animals, including... reducing fecal pH.
- Effect
- Beneficial
- Effect size
- Small