Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.
- 2017-03
- Journal of Trace Elements in Medicine and Biology 40
- Mojtaba Shakibaie
- Tayebe Mohammadi-Khorsand
- Mahboubeh Adeli-sardou
- M. Jafari
- Sahar Amirpour-Rostami
- A. Ameri
- H. Forootanfar
- PubMed: 28159215
- DOI: 10.1016/j.jtemb.2016.11.013
- Low evidence
The obtained results showed that the isolate was able to tolerate high concentration of sodium selenite (3.16mM).
- Effect
- Beneficial
- Effect size
- Moderate