Lactobacillus brevis MAK11L82B and Maintained Cell Viability in Low pH

• Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.

  • 2017-03
  • Journal of Trace Elements in Medicine and Biology 40
  • • Mojtaba Shakibaie
    • Tayebe Mohammadi-Khorsand
    • Mahboubeh Adeli-sardou
    • M. Jafari
    • Sahar Amirpour-Rostami
    • A. Ameri
    • H. Forootanfar

  • PubMed: 28159215
  • DOI: 10.1016/j.jtemb.2016.11.013

  17 Insights on

  • Maintained Cell Viability in Low pH

  • Low evidence

  By decreasing the pH of the SGJ from 6 to 3, the survival percent of L. brevis LSe was not significantly changed over the time (p>0.05).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  No