Lactobacillus brevis MAK11L82B and Reduced Pathogenic Bacteria Levels

• Lactobacillus brevis Strains from Fermented Aloe vera Survive Gastroduodenal Environment and Suppress Common Food Borne Enteropathogens

  • 2014-03-05
  • PLoS ONE 9(3)
  • • Young‐Wook Kim
    • Young-ju Jeong
    • Ah-Young Kim
    • H. Son
    • Jong-Am Lee
    • Cheong-Hwan Jung
    • Chae-Hyun Kim
    • Jaeman Kim

  • PubMed: 24598940
  • DOI: 10.1371/journal.pone.0090866

  8 Insights on

  • Reduced Pathogenic Bacteria Levels

  • Low evidence
  • Rigorous Journal

  All five strains inhibited the growth of many harmful enteropathogens without restraining most of normal commensals in the gut and hence named POAL (Probiotics Originating from Aloe Leaf) strains.

  Effect

  Beneficial

  Effect size

  Large