Lactobacillus brevis VPro 18 and Enhanced Antimicrobial Resistance

• Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi

  • 2019-03-04
  • Food Science and Biotechnology 28(5)
  • • H. Jang
    • N. Lee
    • H. Paik

  • PubMed: 31695951
  • DOI: 10.1007/S10068-019-00576-X

  7 Insights on

  • Enhanced Antimicrobial Resistance

  • Low evidence

  Particularly, *L. brevis* KU15153 showed antimicrobial activity against the food-borne pathogens *Escherichia coli* ATCC 25922, *Listeria monocytogenes* ATCC 15313, *Salmonella* Typhimurium P99, and *Staphylococcus aureus* KCCM 11335.

  Effect

  Beneficial

  Effect size

  Large