Lactobacillus brevis VPro 18 and Improved Viability of Lactic Acid Bacteria

• Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

  • 2020-03
  • Food Science of Animal Resources 40(2)
  • • K. M. G. M. M. Kariyawasam
    • Seo-Jin Yang
    • N. Lee
    • H. Paik

  • PubMed: 32161924
  • DOI: 10.5851/kosfa.2020.e15

  9 Insights on

  • Improved Viability of Lactic Acid Bacteria

  • Low evidence

  The supplementation of fructooligosaccharides (FOS) enhanced viability of lactic acid bacteria (>8 Log CFU/mL)...

  Effect

  Beneficial

  Effect size

  Large