Lactobacillus brevis Strains from Fermented Aloe vera Survive Gastroduodenal Environment and Suppress Common Food Borne Enteropathogens
- 2014-03-05
- PLoS ONE 9(3)
- Young‐Wook Kim
- Young-ju Jeong
- Ah-Young Kim
- H. Son
- Jong-Am Lee
- Cheong-Hwan Jung
- Chae-Hyun Kim
- Jaeman Kim
- PubMed: 24598940
- DOI: 10.1371/journal.pone.0090866
- Low evidence
- Rigorous Journal
The L. brevis POAL strains, moreover, expressed high levels of the glutamate decarboxylase (GAD) gene which produces a beneficial neurotransmitter, γ-aminobutyric acid (GABA).
- Effect
- Beneficial
- Effect size
- Moderate