Lactobacillus bulgaricus Lb-87 and Increased Antioxidant Activity

• Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

  • 2026-04-06
  • Review
  • Foods (Basel, Switzerland) 15(7)
  • • Radoslav Abrashev
    • Ekaterina Krumova
    • Nikoleta Atanasova
    • Lili Dobreva
    • Maria Angelova
    • Svetla Danova

  • PubMed: 41976547
  • DOI: 10.3390/foods15071253

  3 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  The present review discusses ... the antioxidant capacity of LAB ... Furthermore, the study explores the antioxidant capacity of probiotics and postbiotics, as well as their role in controlling oxidative stress.

  Effect

  Beneficial

  Effect size

  Moderate