Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.
- 2026-04-07
- Foods (Basel, Switzerland) 15(7)
- Mingzhen Liu
- Weimei Kong
- Tao Zhang
- Zhen Wu
- Xiaoqun Zeng
- Yuxing Guo
- Daodong Pan
- PubMed: 41976554
- DOI: 10.3390/foods15071260
- Low evidence
The LC group specifically increased the abundance of probiotics such as Roseburia, unidentified_Lachnospiraceae, and Allobaculum, and decreased the abundance of pathogenic bacteria such as Enterococcus and Shigella.
- Effect
- Beneficial
- Effect size
- Moderate