Lactobacillus casei Lc-11 and Improved Immune Function

• Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.

  • 2025-12-18
  • Marine drugs 23(12)
  • • Lingyue Zhong
    • Yirui Wu
    • Xuefang Guan
    • Mei Xu
    • Juqing Huang
    • Yafeng Zheng
    • Qi Wang

  • PubMed: 41440918
  • DOI: 10.3390/md23120484

  1 Insight on

  • Improved Immune Function

  • Low evidence
  • Animal Study

  OPs significantly enhanced phagocytic activity and nitric oxide (NO) production, and upregulated the mRNA expression levels of pro-inflammatory cytokines including interleukin (IL)-6, IL-1β, and tumor necrosis factor (TNF)-α.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes