Lactobacillus casei Lc-11 and Reduced Oxidative Stress

• Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria.

  • 2025-11-05
  • Antioxidants (Basel, Switzerland) 14(11)
  • • Giusy Rita Caponio
    • Alessandro Annunziato
    • Mirco Vacca
    • Mariasimona Cavaliere
    • Ilenia Ceglie
    • Marianna Ranieri
    • Alessio Di Luca
    • Angela Gabriella D'Alessandro
    • Grazia Tamma
    • Maria De Angelis

  • PubMed: 41300487
  • DOI: 10.3390/antiox14111331

  2 Insights on

  • Reduced Oxidative Stress

  • Low evidence

  Cell viability assays confirmed the absence of cytotoxicity, and fermented milk extracts reduced ROS under induced oxidative stress.

  Effect

  Beneficial

  Effect size

  Moderate