Lactobacillus casei and Reduced Oxidative Stress

• Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods.

  • 2026-04-06
  • Review
  • Foods (Basel, Switzerland) 15(7)
  • • Radoslav Abrashev
    • Ekaterina Krumova
    • Nikoleta Atanasova
    • Lili Dobreva
    • Maria Angelova
    • Svetla Danova

  • PubMed: 41976547
  • DOI: 10.3390/foods15071253

  3 Insights on

  • Reduced Oxidative Stress

  • Low evidence

  The study explores the antioxidant capacity of probiotics and postbiotics, as well as their role in controlling oxidative stress.

  Effect

  Beneficial

  Effect size

  Small