Lactobacillus delbrueckii subsp. bulgaricus UALb-15 and Improved Natural Killer Cell Activity

• Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

  • 2010-05-21
  • Meta-Analysis
  • British Journal of Nutrition 104(7)
  • • Seiya Makino
    • S. Ikegami
    • Akinori Kume
    • H. Horiuchi
    • H. Sasaki
    • Naoki Orii

  • PubMed: 20487575
  • DOI: 10.1017/S000711451000173X

  4 Insights on

  • Improved Natural Killer Cell Activity

  • High evidence
  • Highly Cited

  the increase of natural killer cell activity was significantly higher in the yoghurt group than in the milk group (P = 0.028).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes