Lactobacillus delbrueckii VPro 315 and Reduced Inflammation Levels

• Soymilk-fermented with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L improves immune-health in pigs.

  • 2022-02-28
  • Clinical Trial
  • Beneficial Microbes 13(1)
  • • Y. Suda
    • K. Kagawa
    • K. Fukuyama
    • M. Elean
    • B. Zhou
    • M. Tomokiyo
    • M. A. Islam
    • M. Rajoka
    • A. Kober
    • T. Shimazu
    • S. Egusa
    • Y. Terashima
    • H. Aso
    • W. Ikeda-Ohtsubo
    • J. Villena
    • H. Kitazawa

  • PubMed: 35098908
  • DOI: 10.3920/BM2021.0068

  5 Insights on

  • Reduced Inflammation Levels

  • Low evidence
  • Animal Study

  The studies performed here demonstrated that the L. delbrueckii subsp. delbrueckii TUA4408L-fermented soymilk (TUA4408L FSM) reduced blood markers of inflammation.

  Effect

  Beneficial

  Effect size

  Moderate