Lactobacillus delbrueckii: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications.
- 2026-02
- Review
- Food science & nutrition 14(2)
- Yousef Nami
- Anahita Barghi
- Mahsa Sadeghi
- Tara Farhadi
- Babak Haghshenas
- PubMed: 41710811
- DOI: 10.1002/fsn3.71546
- Low evidence
Recent studies have also highlighted its role in gut health, cholesterol reduction, and potential anti-cancer activity, underscoring its value as a probiotic.
- Effect
- Beneficial
- Effect size
- Small