Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.
- 2016-11
- Clinical Trial
- Journal of Dairy Research 83(4)
- E. C. Ale
- M. Perezlindo
- P. Burns
- Eduardo Tabacman
- J. Reinheimer
- A. Binetti
- PubMed: 27845020
- DOI: 10.1017/S0022029916000571
- Low evidence
- Animal Study
Furthermore, this EPS extract, in a dose feasible to use as a food additive, provides protection against Salmonella infection in a murine model, thus representing a mode of action to elicit positive health benefits.
- Effect
- Beneficial
- Effect size
- Moderate