Lactobacillus fermentum LF61 and Reduced Risk of Salmonella Infection

• Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.

  • 2016-11
  • Clinical Trial
  • Journal of Dairy Research 83(4)
  • • E. C. Ale
    • M. Perezlindo
    • P. Burns
    • Eduardo Tabacman
    • J. Reinheimer
    • A. Binetti

  • PubMed: 27845020
  • DOI: 10.1017/S0022029916000571

  2 Insights on

  • Reduced Risk of Salmonella Infection

  • Low evidence
  • Animal Study

  Furthermore, this EPS extract, in a dose feasible to use as a food additive, provides protection against Salmonella infection in a murine model, thus representing a mode of action to elicit positive health benefits.

  Effect

  Beneficial

  Effect size

  Moderate