Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.
- 2010-10-28
- Clinical Trial
- Journal of the Science of Food and Agriculture 91(3)
- D. Pan
- Xiaoqun Zeng
- Yuhua Yan
- PubMed: 21218486
- DOI: 10.1002/jsfa.4214
- Low evidence
- Highly Cited
- Animal Study
It also showed acid and bile tolerance as well as antimicrobial activity against pathogenic Escherchia coli and Staphylococcus aureus.
- Effect
- Beneficial
- Effect size
- Moderate