Lactobacillus fermentum ME-3 and Improved Total Antioxidative Status

• Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

  • 2005-08-04
  • RCT
  • Nutrition Journal 4(1)
  • • E. Songisepp
    • J. Kals
    • T. Kullisaar
    • R. Mändar
    • P. Hütt
    • M. Zilmer
    • M. Mikelsaar

  • PubMed: 16080791
  • DOI: 10.1186/1475-2891-4-22

  9 Insights on

  • Improved Total Antioxidative Status

  • High evidence
  • Highly Cited
  • Rigorous Journal

  the significant improvement of blood TAA (Total Antioxidative Activity) and TAS (Total Antioxidative Status) indices was seen both in case of fermented goat milk and capsules

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

  Dose

  daily dose 9.2 CFU (capsules)