Lactic acid bacteria in the meat industry: flavor, function, and food safety.
- 2025-11-13
- Review
- Frontiers in microbiology 16
- Bhagavathi Sundaram Sivamaruthi
- Periyanaina Kesika
- Safreena Barwin Syed Rafeek
- Kasthuri Sivakumar
- Shanmuga Priya Ramasamy
- Chaiyavat Chaiaysut
- Pranom Fukngoen
- Karthikeyan Alagarsamy
- PubMed: 41321821
- DOI: 10.3389/fmicb.2025.1703213
- Low evidence
consuming Lactobacillus fermentum SBS-1
- Effect
- Beneficial
- Effect size
- Moderate