Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health.
- 2020-10
- Microbial Pathogenesis 147
- Sung-Min Lim
- N. Lee
- Kee-Tae Kim
- H. Paik
- PubMed: 32758520
- DOI: 10.1016/j.micpath.2020.104430
- Low evidence
In addition, L. fermentum KU200060 was applied as a probiotic in yogurt, and its physicochemical property and sensory value demonstrated its potential as a yogurt starter. The physicochemical characteristics and consumer acceptability of the probiotic yogurt containing L. fermentum KU200060 were not significantly different compared to those of the control yogurt.
- Effect
- Beneficial
- Effect size
- Large
- Significant
- No