Lactobacillus gasseri LQ-36 and Improved Gastrointestinal Health

• Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.

  • 2023-05-19
  • Review
  • Microorganisms 11(5)
  • • Ann Qi Chong
    • Siew Wen Lau
    • Nyuk Ling Chin
    • Rosnita A Talib
    • Roseliza Kadir Basha

  • PubMed: 37317318
  • DOI: 10.3390/microorganisms11051344

  1 Insight on

  • Improved Gastrointestinal Health

  • Low evidence

  Lactobacillus gasseri LQ-36 ... exhibited antibacterial and anti-inflammatory properties and improved gastrointestinal tract health

  Effect

  Beneficial

  Effect size

  Moderate