Lactobacillus helveticus VPro 13 and Improved Cognitive Function

• Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

  • 2017-08-18
  • RCT
  • International Journal of Food Sciences and Nutrition 69(3)
  • • K. Ohsawa
    • F. Nakamura
    • Naoto Uchida
    • S. Mizuno
    • H. Yokogoshi

  • PubMed: 28819993
  • DOI: 10.1080/09637486.2017.1365824

  4 Insights on

  • Improved Cognitive Function

  • High evidence
  • Adults

  There was a statistically significant improvement in the total score, attention score, and delayed memory score of participants who received the L. helveticus-fermented milk drink.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes