Lactobacillus lactis LI-23 and Improved Antioxidant Activity

• Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review.

  • 2025-12-31
  • Review
  • Preventive nutrition and food science 30(6)
  • • Neny Mariyani
    • Lilis Nuraida
    • Hanifah Nuryani Lioe
    • Ratih Dewanti-Hariyadi

  • PubMed: 41492432
  • DOI: 10.3746/pnf.2025.30.6.509

  2 Insights on

  • Improved Antioxidant Activity

  • Low evidence

  This study indicated that MW and monosaccharide components influence hypoglycemic and antioxidant activities (in vitro).

  Effect

  Beneficial

  Effect size

  Moderate