Lactobacillus paracasei HA-196 and Improved Immune Function

• Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.

  • 2026-01-09
  • Review
  • Foods (Basel, Switzerland) 15(2)
  • • Yuwei Zhang
    • Lianrui Li
    • Xiaoyang Pang
    • Shuwen Zhang
    • Yang Liu
    • Yunna Wang
    • Ning Xie
    • Xu Li

  • PubMed: 41596840
  • DOI: 10.3390/foods15020241

  6 Insights on

  • Improved Immune Function

  • Low evidence

  Lactobacillus paracasei HA-196 was consumed to assess its effect on immune response in healthy adults, showing a trend toward enhanced vaccine-specific immune responses and reduced incidence of upper respiratory tract infections.

  Effect

  Beneficial

  Effect size

  Small