Lactobacillus paracasei VPro 224 and Reduced Induced Innate Immune Response

• "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".

  • 2019-09
  • Food Research International 123
  • • A. Bengoa
    • Carolina Iraporda
    • L. Acurcio
    • S. H. de Cicco Sandes
    • Karen Costa
    • Gabriele Moreira Guimarães
    • R. M. Esteves Arantes
    • E. Neumann
    • Á. Cantini Nunes
    • J. R. Nicoli
    • G. L. Garrote
    • A. Abraham

  • PubMed: 31284997
  • DOI: 10.1016/J.FOODRES.2019.04.041

  5 Insights on

  • Reduced Induced Innate Immune Response

  • Low evidence

  The three strains produced bioactive metabolites during fermentation, since the fermented milk supernatants were able to downregulate >75% of the induced innate immune response in vitro.

  Effect

  Beneficial

  Effect size

  Large