Lactobacillus paracasei and Improved Glycemia

• Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juice.

  • 2026-01-06
  • NPJ science of food 10(1)
  • • Junnan Xu
    • Ying Qi
    • Xiaobo Wei
    • Wei Ding
    • Hongjun Wu
    • Huiyan Liu
    • Haitian Fang

  • PubMed: 41491689
  • DOI: 10.1038/s41538-025-00683-6

  4 Insights on

  • Improved Glycemia

  • Low evidence

  In a type II diabetic mouse model, four weeks of gavage with fermented goji berry juice alleviated weight loss and polydipsia, reduced fasting blood glucose by 33%, improved glucose tolerance, and corrected dyslipidemia.

  Effect

  Beneficial

  Effect size

  Large