Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet.
- 2020-06
- RCT
- Journal of Dairy Science 103(6)
- Yang Li
- Junrui Wu
- Chengxu Cao
- Xinyuan Zhu
- Xueting Sun
- R. Wu
- PubMed: 32278555
- DOI: 10.3168/jds.2019-17560
- Low evidence
- Rigorous Journal
- Animal Study
After 12-wk feeding, we found that treatment with L. plantarum WW FSM could significantly alleviate symptoms in the pathological group.
- Effect
- Beneficial
- Effect size
- Large
- Significant
- Yes