Lactobacillus plantarum KABP-061 and Increased Interferon-Gamma Levels

• Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

  • 2017-05-31
  • RCT · n = 200
  • Nutrients 9(6)
  • • Ayoung Lee
    • Young Ju Lee
    • H. J. Yoo
    • Minkyung Kim
    • Yeeun Chang
    • Dong Seog Lee
    • J. H. Lee

  • PubMed: 28561762
  • DOI: 10.3390/nu9060558

  14 Insights on

  • Increased Interferon-Gamma Levels

  • High evidence
  • Highly Cited

  Additionally, the test group had significantly greater increases in serum NK cell activity and interferon (IFN)-γ and IgG1 than placebo group.

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes