Lactobacillus plantarum LP09 and Improved Glycemia

• β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health.

  • 2025-04-22
  • Review
  • Foods (Basel, Switzerland) 14(9)
  • • Gianluca Paventi
    • Catello Di Martino
    • Francesca Coppola
    • Francesca Coppola
    • Massimo Iorizzo

  • PubMed: 40361534
  • DOI: 10.3390/foods14091451

  1 Insight on

  • Improved Glycemia

  • Low evidence

  β-glucosidases of L. plantarum were shown to play a role, highlighting how their action results in enhancing the nutritional, sensory, and functional properties of fermented foods.

  Effect

  Beneficial

  Effect size

  Small