Lactobacillus plantarum LP09 and Improved Gut Microbiota

• Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices.

  • 2023-07-16
  • Review
  • Journal of food science and technology 61(5)
  • • Camila Bernal-Castro
    • Elpidia Espinosa-Poveda
    • Carolina Gutiérrez-Cortés
    • Consuelo Díaz-Moreno

  • PubMed: 38487286
  • DOI: 10.1007/s13197-023-05779-z

  1 Insight on

  • Improved Gut Microbiota

  • Low evidence

  lactic fermentation of plant matrices ... by bacteria with probiotic potential ... generating bioactive metabolic products for modulation of the gut microbiome.

  Effect

  Beneficial

  Effect size

  Moderate