Lactobacillus plantarum LP09

• Reduced Hepatic Oxidative Stress
  3 studies
• Enhanced Antioxidant Activity
  2 studies
• Improved Intestinal Barrier Function
  2 studies
• Reduced Triglyceride Levels
  2 studies
• Reduced Body Weight
  2 studies
• Reduced Total Cholesterol Levels
  2 studies
• Reduced Colitis Symptoms
  2 studies
• Reduced Inflammation Levels
  2 studies
• Improved Iron Absorption
  2 studies
• Reduced Oxidative Damage
  2 studies