Lactobacillus plantarum SD5209 and Reduced Oxidative Stress

• Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.

  • 2018-12-24
  • Molecules (Basel, Switzerland) 24(1)
  • • Zhongxi Li
    • Jing Teng
    • Yilu Lyu
    • Xiaoqian Hu
    • Yueliang Zhao
    • Mingfu Wang

  • PubMed: 30586844
  • DOI: 10.3390/molecules24010051

  2 Insights on

  • Reduced Oxidative Stress

  • Low evidence
  • Highly Cited
  • Animal Study

  Our findings showed that Lactobacillus plantarum ATCC14917 fermentation may be an efficient way to enhance the bioavailability of phenolic compounds and to protect cells from oxidative stress.

  Effect

  Beneficial

  Effect size

  Moderate