Lactobacillus rhamnosus GG and Enhanced Probiotic Growth

• Structure-activity relationship of Laminaria japonica polysaccharide in promoting acetic acid synthesis by Lactobacillus rhamnosus GG.

  • 2026-05
  • Food research international (Ottawa, Ont.) 231
  • • Jiabin Wu
    • Yaqing Lin
    • Hangyu Huang
    • Lin Wang
    • Yi Zhang
    • Jin Wang
    • Lei Pan

  • PubMed: 41819923
  • DOI: 10.1016/j.foodres.2026.118756

  4 Insights on

  • Enhanced Probiotic Growth

  • Low evidence

  "LJPS promoted the proliferation ... of LGG" and "the effect of LJPS on LGG proliferation in dynamics."

  Effect

  Beneficial

  Effect size

  Moderate