Lactobacillus rhamnosus GG and Increased Short-Chain Fatty Acid Production

• Regulation of intestinal health by Lactobacillus rhamnosus GG during fasting-induced molting in laying hens.

  • 2025-05
  • RCT · n = 288
  • Poultry science 104(5)
  • • Zhixuan Luo
    • Yujie Gong
    • Qiang Li
    • Mengyan Zhang
    • Jun Zhang
    • Hao Zhang
    • Qingduo Zeng
    • Yidan Zhu
    • Yujie Guo
    • Donghua Li
    • Yadong Tian
    • Xiangtao Kang
    • Ruirui Jiang

  • PubMed: 40120246
  • DOI: 10.1016/j.psj.2025.105057

  4 Insights on

  • Increased Short-Chain Fatty Acid Production

  • Low evidence
  • Animal Study

  promoted the production of short-chain fatty acids (SCFAs)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes