Lactobacillus rhamnosus LCS-742 and Reduced Dysbiosis

• Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin

  • 2021-12-23
  • RCT
  • PLOS ONE 16(12)
  • • Wimonrat Panpetch
    • Peerapat Visitchanakun
    • Wilasinee Saisorn
    • A. Sawatpanich
    • Piraya Chatthanathon
    • N. Somboonna
    • S. Tumwasorn
    • A. Leelahavanichkul

  • PubMed: 34941893
  • DOI: 10.1371/journal.pone.0261189

  17 Insights on

  • Reduced Dysbiosis

  • Low evidence
  • Rigorous Journal
  • Animal Study

  In conclusion, high dose chili extracts impaired gut permeability and induced gut dysbiosis but were attenuated by probiotics.

  Effect

  Beneficial

  Effect size

  Moderate