Lactobacillus rhamnosus Lr-32 and Increased Antioxidant Activity

• Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production.

  • 2026-01-12
  • Foods (Basel, Switzerland) 15(2)
  • • Shiyuan Sun
    • Lu Feng
    • Liping Sun
    • Xuemei Zhu
    • Mo Zhou
    • Xinling Li
    • Guangqing Mu

  • PubMed: 41596870
  • DOI: 10.3390/foods15020271

  4 Insights on

  • Increased Antioxidant Activity

  • Low evidence

  In vitro characterization reveals enhanced probiotic properties, including significantly greater epithelial adhesion, tolerance to gastrointestinal stresses, cholesterol assimilation capacity, and antioxidant activity.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes