Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis.
- 2024-06-17
- Frontiers in microbiology 15
- Yanjun Chen
- Shengzhi Ye
- Jiaolong Shi
- Hao Wang
- Guangxu Deng
- Guangxian Wang
- Shijie Wang
- Qingbin Yuan
- Lunan Yang
- Tingyu Mou
- PubMed: 38952444
- DOI: 10.3389/fmicb.2024.1367630
- Low evidence
Beneficial bacteria belonging to Ileibacterium, Akkermansia, and Prevotellacea were enriched in the gut after Ferment treatment, while detrimental organisms including Erysipelatoclostridium, Dubosiella, and Alistipes were reduced.
- Effect
- Beneficial
- Effect size
- Moderate