Lactobacillus rhamnosus MAK79L08R and Improved Immune Response

• Thirty Years of Lactobacillus rhamnosus GG: A Review.

  • 2019-03
  • Systematic Review
  • Journal of Clinical Gastroenterology 53(Supplement 1)
  • • L. Capurso

  • PubMed: 30741841
  • DOI: 10.1097/MCG.0000000000001170

  42 Insights on

  • Improved Immune Response

  • High evidence
  • Highly Cited

  Finally LGG is able to promote type 1 immune-responsiveness by reducing the expression of several activation and inflammation markers on monocytes and by increasing the production of interleukin-10, interleukin-12 and tumor necrosis factor-α in macrophages.

  Effect

  Beneficial

  Effect size

  Large

• Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits.

  • 2011-05-20
  • Clinical Trial
  • Journal of the Science of Food and Agriculture 91(13)
  • • S. Salva
    • M. Núñez
    • J. Villena
    • A. Ramón
    • G. Font
    • S. Alvarez

  • PubMed: 21604277
  • DOI: 10.1002/jsfa.4467

  12 Insights on

  • Improved Immune Response

  • Low evidence
  • Highly Cited
  • Animal Study
  • Clinical

  L. rhamnosus CRL1505, a strain of goats' milk origin, is able to stimulate mucosal immunity and protect immunocompetent mice from intestinal and respiratory infections.

  Effect

  Beneficial

  Effect size

  Large